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Philly Vocalist Cezanne interview with Charles Gregory
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Charles gregory Gets Sleeved in Philly
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For many years, the haunted house industry has been very similar to the world of stage magic, in that haunt elements, tricks, and effects have been kept secret. Well, no more. The first annual Ea... Continue
Tagged: haunted, convention, halloween, valley, forge
Started by Dusti Lewars Apr 21
Hi everybody, I am looking for some advice regarding the city of Philadelphia. A friend of mine is thinking about moving to Philly for job reasons. Unfortunatelly, she doesn't know the city at all... Continue
Started by stephanfischer. Last reply by Bob Shipman Apr 20.
Matt Hughes will be coming in on June 7th at Sports Extreme in Oaks, PA 4 hour seminar and autograph sessions Details to follow for more info email Ed Bailey at: ed@sports1extreme.com
Started by Ed Bailey Apr 16
Cambodia has a rich and distinctive culture going back thousands of years. In honor of Cambodian New Year, Philadelphia’s Khmer Art Gallery is celebrating with a multi-disciplined event that’s open... Continue
Tagged: dancing, weekend, gallery, night, book
Started by Tom Stanley Apr 14
This is a recent post from Phillyblocks elist, I had questions about the delegate selection process, hope this helps everyone, or please tell me what you think. Bob Are You READY? The 2008 Presid... Continue
Tagged: vote, are, congressional, election, primary
Started by Bob Shipman Apr 9
Mark The Date... 2,000 Attendees expected... Prayer Breakfast-All Faiths 10a.m. Press Conference-Community Building and New Initiatives-12p.m. Community Bar-B-Cue 1:00p.m. Coop Hospital Membership ... Continue
Started by IRVIN B. SHANNON. Last reply by Harry B. Cook Apr 8.
The Swiss Pastry Shopp will be open again for business by January 7, 2008. The same great Baker and the same Great Recipes. You will be able to purchase and enjoy the same great Cakes, Cookies, and... Continue
A celebration of Noir writing will be held at the Society Hill Playhouse in Philadelphia on April 3 to 6. Click for more information Click for schedule Continue
Started by Aaron Finestone Mar 30
I'm from the area but am about to start searching for a place to buy in Center City. Any advice/references/resources??
Started by adrienne bartlett. Last reply by Harry B. Cook Mar 25.
To all my friend at PHILLY 1 network I hope this information will help you. Just two day ago I received a device call magic jack I just pug it into my usb port of my computer and my cordless teleph... Continue
Started by NoirNet Mar 21
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Posted by Harry B. Cook on May 9th, 2008 at 4:50pm —
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Listen up, people. As we speak, hearty spears of asparagus and red, red rhubarb are descending upon our city, and it's only a matter of time before little strawberries and juicy watermelons follow their lead.
Mark Stehle
Clark Park Farmers Market
|
Where is this produce? It'll soon be scattered across more than 30 farmers markets — run by Farm to City and the Food Trust — opening throughout Philly during spring and summer, featuring a bunch of new locations, farmers and cheesemongers. It's our job to track it all down. After all, we asked for it.
The numbers speak for themselves: In 1992, when the Food Trust began, it ran one farmers market. By 2003, it had 16; that number has nearly doubled in 2008.
"When we first started going weekly in the winter markets, Clark Park and Fitler Square, in 2005, I had to really scrounge for farmers. I was practically begging," says Nicky Uy, project manager of the Food Trust. Fitler had one farmer. Clark Park had three. Now, they both have roughly three times that many.
"People are more and more interested in getting to know their producers," says Uy. "Where is their food coming from? To me, half the fun is knowing how your food is grown, and who grew it."
The other half is finding the markets, which often open in the wee hours of the morning (OK, 10 a.m.). Our advice: Set your alarm clock, snip out this little list (which continues on p. 21) and check things off as you go.
...Words by Pervaiz Shallwani
Photographs by Michael T. Regan
It's rare for any chef — let alone one about to open his first restaurant — to take his staff on an international excursion to immerse them in the food they will cook and serve. But to Israeli-born chef Michael Solomonov, a seven-day expedition in the first week of March was key to a process that began last summer when he began realizing his vision for a modern Israeli restaurant. Solomonov and co-owner Steve Cook wanted to give senior staff a small window into Solomonov's Israel. New York-based food writer Pervaiz Shallwani and City Paper staff photographer Michael T. Regan, friends of Solomonov, were invited to tag along on the journey, which will culminate Monday, May 5, when Zahav (Hebrew for "gold") opens its doors in Society Hill.
(CLICK IMAGE FOR LARGER VERSION) |
Tel Aviv, Israel — Straight off a 10-hour economy-class flight from Newark, an entourage from Philadelphia is greeted by an enthusiastic and eager man just beyond the baggage claim conveyors at Ben Gurion International Airport. His name is Michael Solomonov. He's their boss. And he's sent for them.
There is little time for chatter. There's important work to be done. More specifically, eating. Solomonov has flown this contingent, employees of his opening-soon Israeli restaurant, across the ocean for a whirlwind culinary t...
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